Job Requirements Key Responsibilities: Greet guests warmly upon arrival and departure, ensuring a positive first and last impression. Handle guest check-in, check-out, room a…
A Chef de Partie pâtisserie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting wi…
A Front Office Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house acti…
A Maintenance Supervisor is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks, repairing equ…
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing nec…
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance pro…
A Purchasing Manager will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions, trends, and performance with vendors. Wh…
A Chef de Partie-Moroccan cuisine is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assist…
The Commercial Manager is responsible for developing a commercial strategy covering all segments and channels to maximize total revenue and profit performance as well as market sha…
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What wil…
A Personal Assistant to the General Manager is responsible to provide the General Manager with administrative support including typing, filing, answering telephones, taking message…
A Director of Sales manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the hotel is competitively positioned within …
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelin…
A Chef de Cuisine Banquet contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food …
A Front Desk Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activi…
A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies. What will I be doing? As…
A Learning & Development Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members. W…
A Masseur is responsible for providing professional treatments and services for guests, including but not limited to body and facial treatments, massages, home care advice and tour…
An Administrative Assistant assists the Area General Manager with scheduling, planning, coordinating, and supporting. What will I be doing? As Administrative Assistant, you ass…
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