Bartender - School of Hospitality Business and Management | Benguerir (Maroc)

Benguérir
CDI
Temps-plein

Il y a 1 mois

Entreprise :L’Université Mohammed VI Polytechnique est une institution orientée vers la recherche et l’innovation et tournée vers l’Afrique, qui ambitionne de se placer parmi les universités mondialement reconnues dans ces domaines.Située dans la commune de Benguerir, à proximité de Marrakech, et logée au cœur de la Ville Verte Mohammed VI, l’Université Mohammed VI Polytechnique ambitionne de rayonner à l’échelle nationale, continentale et internationale.Ayant pour mission principale le développement du savoir, de la science et de la technologie, l’Université s’est fixée de grandes ambitions.

Développer des compétences et du savoir
Donner naissance à une nouvelle génération de leaders compétents
Promouvoir la recherche
Partager les valeurs de responsabilité sociale et de développement durable
Développer des partenariats durables

Notre jeune université construit un réseau académique international de renom et souhaite s’appuyer sur un corps enseignants-chercheurs de très haut niveau. Elle offre d’ores et déjà un cadre de vie et d’étude de grande qualité grâce à ses infrastructures de pointe.SHBM est l'école de commerce et de gestion hôtelière de l'UM6P. Elle est située à Ben Guerir, où l'UM6P construit tout un écosystème qui encouragera l'innovation, la recherche appliquée et l'esprit d'entreprise dans le domaine de l'hospitalité.SHBM a accueilli sa première promotion d’étudiants en Bachelor Hospitality Business and Management à l'automne 2020.Le programme Bachelor en Hospitality Business & Management est accrédité par le ministère de l'enseignement supérieur marocain.Poste :Position Summary:Our Bartender will be responsible to prepare and serve drinks to guests, able to mix and match ingredients in order to build classic and create innovative drinks in accordance with guests’ needs and expectations.At SHBM, the purpose of the Bartender is to provide the highest quality of drinks and service and give support and supervision to our students when they are learning on the job.
The Bartender should act by example in order to inspire our learners, interact perfectly with the school guests and ensure they have a great experience at the Bar.Duties and Responsibilities:

Sets up the outlet and ensures a warm and friendly atmosphere.
Places guests and advises them on the choice of cocktails or drinks.
Takes orders.
Takes part in welcoming and developing guest loyalty.
Works independently
Ensures good coordination of work with the service team
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Checks the quality and decoration of the drinks served
Ensure guest are serviced within specified time.
Always applies service techniques correctly at all times, and serving Beverage items with enthusiasm.
Wash glassware and utensils after each use.
Has a good knowledge of menu and presentation standards.
Able to anticipate any unexpected guest need and reacts promptly and tactfully.
Speaks with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Record transaction / orders in Point of Sales systems at the time of order.
Present accurate final bill to guest and process payment.
Control the daily bar invoicing, cash receipts, activity reports.
Perform shift closing on the Point of sales
Control the "Comps" for his/her outlet.
Manage his/her stocks.
Conducts monthly inventory checks on all operating equipment and supplies.
Complete closing duties, including restocking items, turning off lights, etc
Ensure that hygiene and safety rules are applied and respected at the bar
Take an active role in coaching and developing SHBM learners and new employees.
Any other duties related to food and beverage service assigned by the / Mixologist Instructor / F&B Director

Prerequisites:

Good command in both spoken French and English.
Should have pleasing personality.
Excellent guest service skills.
Good knowledge of food and beverage service.
High level of attention-to-detail.
Ability to work unsupervised and deliver quality work.

Profil recherché :Reports To: F&B / Mixologist Instructor / F&B DirectorEducation: Diploma or degree in F&B / Mixology industry or related field.Experience: Previous bartending experience required in a Mid-scale or Luxury property. experience in handling Point of sale (POS) terminals and Stock & Inventory management software.Adresse de notre siège : Lot 660, Hay Moulay Rachid, Ben Guerir 43150 BenguerirTraits de personnalité souhaités :Extraversion Sensibilité émotionnelle Flexibilité Organisation

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